Blueberry Crisp
Ingredients:
3/4 cup white flour
1/2 cup sugar (or equivalent amount of sugar substitute)
1 tsp cinnamon
1/2 cup butter
3/4 cup quick oats
1/2 cup chopped walnuts
4 cups blueberries
Preparation:
Mix flour, cinnamon and sugar. Add butter and blend until the mixture is crumbly. Add oats and nuts. Take 1/4 of the mixture and mix with the blueberries.
Place blueberries in buttered baking dish. Top with crumble mixture.
Bake at 350° for about 40 minutes. Can be eaten hot or cold.