Stuffed Buttercup Squash
Ingredients:
1 tsp. black pepper
1 med. Onion
Dried red peppers
2 eggs, beaten
2 tbsp. butter
1/4 c. wheat germ
1 lb. ground steak
1 clove garlic
1 tomato
1/4 c.
Parmesan cheese
Celery flakes
1 c. grated Colby cheese
Preparation:
Preheat oven to 350 degrees. Cut squash in half and scoop out seeds. Bake, cut side down, for 45 minutes. Meanwhile, saute in butter, onion, garlic, and dried peppers. Brown ground steak. Mix together eggs, cheeses, wheat germ, pepper, and celery flakes. Stuff squash with mixture and bake an additional 20 minutes or until done.
Serves 3.
Difficulty: Easy.
Preparation time: 90 minutes.
Cooking time: 65 minutes.